Find out our recipe for crunchy Peanut Brittle, Sugar & Spice Pecans and much more!
Featuring more than forty recipes from famous restaurants, chefs, and caterers from our beautiful southern city, this book serves as both a Savannah restaurant guide and a cookbook. From cakes, pies, and cobblers to candy, cookies, custards, and puddings, there are enough treats here to satisfy any sweet tooth. |