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Local Scoop

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  • National Praline Day 2017

    National Praline Day 2017

    Celebrating National Praline Day by giving back to kids in our communities!  
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  • Making Pralines in Savannah

    Making Pralines in Savannah

    Get the insider's scoop with answers to your most asked Praline questions! Meet Robbie and Ashley at our Savannah location right on Historic River Street. They are answering all your sweet questions today, like the age old quandary of white or brown sugar, and how this classic sou... 
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  • Key West has weathered the storm

    Key West has weathered the storm

    We are excited to share that our newly opened location in Key West, on Duval Street, suffered minimal damage from Hurricane Irma. We can't express how much we appreciate the outpouring of love and support we received from all of you, as well as our own staff and families. Our devoted team worked...
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  • Best of Savannah 2017

    Best of Savannah 2017

    SEPTEMBER 12, 2017 Savannah's Best Candy Shop for 13 years in a row! No one knows Savannah like Savannah Magazine's readers… and for 13 years in a row, they have chosen River Street Sweets as The Best Candy Store! THANK YOU SAVANNAH! WE LOVE YOU TOO! Read More »
  • Girl Scouts Quest Fest

    Girl Scouts Quest Fest

    HAVING SOME PULL … July has been quite a stretch here at River Street Sweets! On July 14th and 15th, we had the honor of being visited by a gaggle of girl scouts participating in this year's inaugural QuestFest Savannah for the Girl Scouts of Historic G... 
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  • National Praline Day 2019

    National Praline Day 2019

    Pralines for a cause! Join us June 24th to celebrate the sweetest day of the year, National Praline Day! In honor of our favorite holiday, we are donating 10% of praline sales made that day to the Feeding America program ... 
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  • Prey-leen or Prah-leen

    Prey-leen or Prah-leen

    How do YOU say it? While we may never come to an agreement on the pronunciation, we can all agree on one thing--Pralines are heavenly. Once a French confection consisting of a caramel-covered almond or hazelnut, now a Southern staple made of butter, cream, sugar, and Geo... 
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